Summary

Ingredients

• 250 g cream quark
• 250 g butter
• 6 cloves garlic
• 0.5 teaspoon ½ salt

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Instructions

1. Mix the softened butter and the quark well with the mixer. Press the peeled garlic cloves through a press and add to the butter and quark mixture and season with 1/2 teaspoon of salt. Mix everything again.