Garlic Curry Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cloves garlic)
  • salt
  • 150 g butter, room temperature
  • 2 teaspoons curry powder, mild
  • 2 teaspoons lemon juice
Garlic Curry Butter
Garlic Curry Butter

Instructions

  1. Peel the garlic and mash as finely as possible with a fork together with a little salt. Cut the butter into small pieces, work in the garlic sauce, curry and lemon juice. Season to taste with salt.

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