Summary

Ingredients

• 2 cloves garlic)
• salt
• 150 g butter, room temperature
• 2 teaspoons curry powder, mild
• 2 teaspoons lemon juice

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Instructions

1. Peel the garlic and mash as finely as possible with a fork together with a little salt. Cut the butter into small pieces, work in the garlic sauce, curry and lemon juice. Season to taste with salt.