Apricot Curry Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 5 apricot (s) (soft), dried
- 125 g butter, soft
- 1 teaspoon curry powder, mild or hot, depending on your taste
- 0.5 teaspoon ½ sambal oelek
- salt and pepper
- sugar
- 0.5 ½ bunch coriander greens, according to taste
Print Recipe
Pin Recipe Instructions
- Finely dice the peeled onion and apricots. Stir 100 g butter until foamy.
- Heat the remaining butter in a small pan and fry the onion cubes until translucent. Add curry powder and apricot cubes and sauté briefly. Allow to cool slightly.
- Stir the mixture into the foamy, whipped butter, season with the spices to taste spicy and hot. Stir in the finely chopped coriander to taste.
- The butter tastes good with naan or flatbread or mixed with cooked rice.
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