Apricot Curry Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 100 g apricot (s), dried, cut into fine strips
- 200 g sour cream or sour cream
- 200 g oat cream cheese
- 1 chilli pepper (s), red, without seeds, cut into fine strips
- 1 tablespoon curry powder, (madras curry)
- sea-salt
Print Recipe
Pin Recipe Instructions
- Mix the sour cream and goat cream cheese together and mix well with the curry. Fold in the apricots and chilli and season the dip with sea salt.
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