Summary

Ingredients

• 100 g apricot (s), dried, cut into fine strips
• 200 g sour cream or sour cream
• 200 g oat cream cheese
• 1 chilli pepper (s), red, without seeds, cut into fine strips
• 1 tablespoon curry powder, (madras curry)
• sea-salt

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Instructions

1. Mix the sour cream and goat cream cheese together and mix well with the curry. Fold in the apricots and chilli and season the dip with sea salt.