Turkey – Curry – Apricots – Sliced, Gratinated
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g turkey breast
- 4 tablespoon soy sauce
- 2 bunch spring onion (s)
- 1 small Can / s apricot (s)
- 3 tablespoon oil
- 100 ml whipped cream
- 1 teaspoon curry powder
- 80 g cheese, medium-aed Gouda cheese, rated
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 °.
- Cut the turkey breast into fine strips and marinate with the soy sauce.
- Cut the cleaned spring onions into pieces and dice the apricots.
- Heat the oil and fry the meat in small portions, frying the spring onions with them, remove them. Finally sauté the fruit in the pan and add to the meat.
- Season with the spices salt, pepper and thyme and put everything in an ovenproof dish.
- Whip the cream until semi-stiff, mix with curry and spread over the strips. Pour the cheese over it and bake for 10 minutes.
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