Sliced turkey in Curry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey meat, sliced
- 1 sachet rice
- Salt water
- 4 tablespoon curry
- 2 tablespoon flour
- 2 tablespoon paprika powder
- 0.5 liter ½ milk
- 1 glass vegetables, Chinese (bamboo and bean sprouts, carrots, mu-err mushrooms, water chestnuts, etc.)
- 1 onion (s)
- 1 cm ginger
- 1 clove garlic
- 1 tablespoon soy sauce
- 1 vegetable stock cube or meat stock cube
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Season the meat with curry, paprika and soy sauce and leave to marinate in the refrigerator for a few hours. Cook the rice with plenty of salted water according to the instructions on the packet. Cut the onions into strips, the garlic and ginger into small, fine cubes.
- Fry the meat, add onion, garlic and ginger and fry everything briefly. Gradually add the curry, paprika and flour and sauté. Now fry the vegetables briefly.
- Deglaze everything with milk and dissolve the stock cube in the liquid.
- Now bring the sauce to the boil and reduce it until it becomes a creamy sauce. Rinse the rice after the cooking time and serve with it.
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