Turkey-style Sliced turkey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g turkey meat
- 250 g sour cream
- 250 g mushrooms
- 2 medium onion (s)
- 2 tablespoon flour
- 1 tablespoon marjoram
- 250 ml white wine
- salt
- pepper
- Soup Spice (Vegeta)
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into narrow strips. Clean the mushrooms dry, cut into slices. Heat some oil in a pan. Fry the onion until golden brown, then add the mushrooms and fry briefly. Add the turkey and sauté briefly.
- Deglaze with white wine and add a little water if necessary. Add the soup seasoning and marjoram and reduce for about 15 minutes.
- Finally mix the sour cream with the flour and stir into the shredded meat. Bring to the boil again briefly, season with salt and pepper.
- If you prefer more meat than sauce, you can vary the quantities here as you like.
- As a side dish, it goes well with: spaetzle, noodles and rice
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