Mushroom and Turkey Slices

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g turkey fillet (s)
  • 1 cup cream
  • 400 g mushrooms
  • 1 small onion (s)
  • salt and pepper
  • possibly curry powder
Mushroom and Turkey Slices
Mushroom and Turkey Slices

Instructions

  1. First cut the meat finely. Cut the onion into small cubes. Then fry the meat with the onions. Separately, clean the mushrooms and cut into slices. Fry these also briefly. Mix both and deglaze the whole thing with the cream. Salt, pepper.
  2. I still season the dish with a little curry, but that`s a matter of taste.

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