Sliced turkey with Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 240 g turkey breast
- 1 onion (s)
- 250 g mushrooms
- 1 clove garlic
- 2 teaspoons vegetable oil
- salt and pepper
- 150 ml vegetable stock
- 125 ml milk, low-fat
- 1 tablespoon sauce thickener, lighter
- 240 g rice
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cut the turkey breast into strips, dice the onion, cut the mushrooms into quarters and mash the garlic. Heat 1 teaspoon oil in a non-stick pan, sauté the meat onion cubes and mushroom quarters for 7 minutes and season with salt and pepper.
- Add the stock and milk and simmer for another 10 minutes. Thicken with a sauce thickener and season again with salt and pepper.
- Cook the rice according to the instructions on the packet and serve with the sliced turkey.
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