Turkey – Sliced meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large turkey breast, (approx. 700 g)
- 1 can mushrooms, cut
- 300 ml vegetable stock
- 1 shot red wine
- 100 ml milk
- Paprika powder, sweet
- curry
- Garlic powder
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut turkey breast into pieces. Fry brown all over in hot oil in a pan. Add the mushrooms and fry a little. Deglaze with broth and red wine. Let simmer for a few minutes. Add milk and let it reduce slightly. Season to taste with the spices. Possibly bind with a little cornstarch. Finished!
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