Summary

Ingredients

• 1 large turkey breast, (approx. 700 g)
• 1 can mushrooms, cut
• 300 ml vegetable stock
• 1 shot red wine
• 100 ml milk
• Paprika powder, sweet
• curry
• Garlic powder
• salt and pepper
• oil

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Instructions

1. Cut turkey breast into pieces. Fry brown all over in hot oil in a pan. Add the mushrooms and fry a little. Deglaze with broth and red wine. Let simmer for a few minutes. Add milk and let it reduce slightly. Season to taste with the spices. Possibly bind with a little cornstarch. Finished!