Turkey Slices, Gratinated
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey meat
- 400 g tomato (s), ripe
- 100 g parmesan
- 250 g mozzarella
- 1 bunch parsley
- 1 pinch (s) salt
- 1 pinch (s) pepper
- in Butter flakes
Print Recipe
Pin Recipe Instructions
- Because it`s a quick recipe to preheat the oven directly to 200 ° C.
- Cut the turkey meat into 1-1 / 2 cm thick slices and set aside. Also cut the tomatoes and mozzarella into slices. Chop the parsley and grate the parmesan. The baking dish is greased and a row of turkey, tomato and mozzarella alternate between layers, like a scale pattern. Pepper and salt over then the parsley on top. Finally, sprinkle the parmesan over the top and put a few flakes of butter on top.
- Baked in the oven for about 20 minutes.
- Tip: Goes well with green salad and baguette. Especially recommended in summer.
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