Summary

Ingredients

• 400 g turkey meat
• 400 g tomato (s), ripe
• 100 g parmesan
• 250 g mozzarella
• 1 bunch parsley
• 1 pinch (s) salt
• 1 pinch (s) pepper
• in Butter flakes

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Instructions

1. Because it`s a quick recipe to preheat the oven directly to 200 ° C.
2. Cut the turkey meat into 1-1 / 2 cm thick slices and set aside. Also cut the tomatoes and mozzarella into slices. Chop the parsley and grate the parmesan. The baking dish is greased and a row of turkey, tomato and mozzarella alternate between layers, like a scale pattern. Pepper and salt over then the parsley on top. Finally, sprinkle the parmesan over the top and put a few flakes of butter on top.
3. Baked in the oven for about 20 minutes.
4. Tip: Goes well with green salad and baguette. Especially recommended in summer.