Turkey – Curry – Sliced meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g turkey breast
- 1 small Can / s pineapple, in pieces
- 1 tablespoon butter
- 2 tablespoon flour
- 300 ml milk
- 3 teaspoons curry
- 0.25 teaspoon ¼ salt
- 0.5 tablespoon ½ curry
- 0.25 teaspoon ¼ salt
- 2 tablespoons oil
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Drain the pineapple while collecting the juice.
- Let the butter melt in a saucepan over medium heat. Add the flour and whisk well with a whisk. Pour in the milk and stir everything well. Let everything cook until the sauce is thick. Then add the curry, salt and pineapple juice and cook the sauce for 5 minutes while stirring. Cover the pot and put it to one side.
- Cut the turkey meat into narrow strips. Mix the flour, curry and salt in a bowl. Add the meat and mix everything together well. Let the oil get hot in a pan and add the meat and let it fry
- Then add the meat with the drained pineapple to the sauce and simmer for another five minutes.
- Rice tastes good with it.
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