Simple Curry – Sliced meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 2 leeks, depending on size
- 1 onion (s)
- 1 bottle sauce (curry sauce)
- some vegetable broth
- some butter
- Salt and pepper, black
- Curry powder
- possibly cream
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces. Dice the onion, clean the leek and cut into rings. Fry the meat, onions and leeks in the butter, pour in some broth and simmer for a few minutes until the leek has the right consistency for you (e.g. I prefer it to be soft).
- Add the entire curry sauce and, if necessary, add a little more stock - depending on how thick or thin you want the sauce. You can also add a sip of cream here! Now season with salt, black pepper and curry powder (or, depending on your taste, with other spices).
- Rice tastes best with it. We also like it very, very good (I even like it better) with minced meat. You can also add other types of vegetables (e.g. carrots). The recipe is very changeable.
- No great cooking skills are required for this recipe It tastes delicious and is great if you don`t have a lot of time to cook!
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