Simple Chicken Curry
by Editorial Staff
Simple chicken curry recipe. Spicy and spicy chicken curry goes well with dinner or lunch.
Cook: 50 mins
Servings: 4
Ingredients
- Garlic – 3 Cloves
- Ginger – 2 Tbsp. spoons
- Lemon – 0.5 Pieces
- Onions – 3 Pieces
- Curry – 2 Teaspoons
- Pepper, salt – To taste
- Ground black pepper – 2 Teaspoons
- Chicken Breast – 2 Pieces
Directions
- Rub the ginger and garlic on a fine grater. Then we put everything in a bowl. Add black pepper, vegetable oil, salt, lemon juice and curry here. Mix everything well and set it aside for a while.
- Cut the chicken fillet into small pieces. Then put fillet pieces in a bowl to the spice mixture and mix well.
- Peel the onion, grind two onions in a blender (you should get a homogeneous gruel), cut the remaining onion into thin half rings. Then we heat the vegetable oil in a saucepan, put the chopped onion there and fry while stirring. Fry for about four minutes, until the onions are soft.
- Add the onion puree to the saucepan to the onion, and stir fry for about five minutes.
- Then add pieces of chicken fillet with spicy marinade here, and fry for about five minutes. Do not forget to stir. It is better to do this with a wooden spoon. Pour water here, bring to a boil, then reduce the fire and extinguish for twenty minutes under the lid.
- Put the finished curry on a plate and serve.
Bon appetit!
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