Simple Honey Chicken
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken legs
- 2 apples
- 3 potato (s)
- honey
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash the apples. Cut both into wedges (eighths) and layer them in a baking dish. Sprinkle some salt over it. Spread honey over it. The amount of honey to taste, I use about 4-5 tablespoons, then it`s relatively sweet.
- Salt the chicken legs all around and place on top of the apple / potato mixture.
- The baking dish goes in the oven on the middle rail. Bake in the fan oven and 190 ° C for approx. 55 minutes (without preheating) until the flails are golden brown. If you are unsure whether the chicken is done, you can use a knife test to find out whether the meat is easily detached from the bone. If so, the chicken is done.
- Tip:
- A whole chicken can be used for larger quantities.
- There are only 5 ingredients, but this is precisely what I think makes the flavors come into their own.
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