Simple Honey Bread

Summary

Ingredients

• 500g flour
• 300 ml water, lukewarm
• 4 teaspoons honey
• 20 g fresh yeast
• 1 teaspoon salt

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Instructions

1. Dissolve the yeast and honey in half of the lukewarm water. Add the flour with the rest of the water. Knead the dough well for about 10-15 minutes until it no longer sticks. Let the dough rest for 30-40 minutes.
2. Preheat the oven to 200 ° C fan-assisted air. Pour the dough into a bread pan and bake for 45-50 minutes.
3. Tip: You can also work different nuts or grains into the dough.