Simple Grain Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 0.5 liter ½ water, lukewarm
- 600 g flour your choice (wheat, spelled, wholemeal flour, etc.)
- 200 g rains (e.. oat flakes, flax seeds, pumpkin seeds, sunflower seeds)
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 bag / s dry yeast
Print Recipe
Pin Recipe Instructions
- First put the water in a mixing bowl, then add the flour and grains. Knead with salt, sugar and dry yeast. Let rise for about 30 minutes.
- Place on a baking sheet and bake at 200 ° C for about 45 - 60 minutes. The bread is ready when it sounds hollow when you knock on it.
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