Summary

Ingredients

• 0.5 liter ½ water, lukewarm
• 600 g flour your choice (wheat, spelled, wholemeal flour, etc.)
• 200 g rains (e.. oat flakes, flax seeds, pumpkin seeds, sunflower seeds)
• 1 teaspoon sugar
• 2 teaspoons salt
• 2 bag / s dry yeast

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Instructions

1. First put the water in a mixing bowl, then add the flour and grains. Knead with salt, sugar and dry yeast. Let rise for about 30 minutes.
2. Place on a baking sheet and bake at 200 ° C for about 45 - 60 minutes. The bread is ready when it sounds hollow when you knock on it.