Bread / Whole Grain Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 ml water, lukewarm
  • 1 tablespoon, leveled sugar
  • 1 cube yeast
  • 250 g whole wheat flour
  • 200 g wheat flour
  • 1 tablespoon, leveled salt
  • 2 tablespoon rapeseed oil or olive oil
  • 1 pinch (s) nutmeg, as desired
  • 30 g flaxseed
  • 20 g sesame seeds
  • 30 g sunflower seeds
Bread / Whole Grain Bread
Bread / Whole Grain Bread

Instructions

  1. Put the water and sugar in a bowl, crumble in the yeast and stir with a fork until the yeast is dissolved. Cover and let rise in a warm place for 15 minutes.
  2. Then sift in the flour, add the salt, oil, nutmeg and the grains and stir with a hand mixer with dough hook until a cohesive, slightly sticky dough is formed. Fill this into a box or king cake tin lined with baking paper, smooth it out a little and cover again and leave to rise for 20 - 30 minutes. The longer the dough rises, the fluffier the bread will be.
  3. After the walking time, bake the bread in the preheated oven at 175 ° C for 1 hour. Take the bread out of the mold to cool. The recipe also works great as normal bread if you simply leave out the grains.

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