Whole Grain Chia Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g whole wheat flour
- 200 g wheat flour, type 550
- 320 ml water, warm
- 70 g chia seeds
- 12 g salt
- 0.5 ½ cube fresh yeast or 1 bag dry yeast
Print Recipe
Pin Recipe Instructions
- Weigh all ingredients in a bowl and knead for about 10 minutes. The dough should come off the edge of the bowl but still be slightly sticky.
- Grease a bread pan or loaf pan, shape the dough into an elongated shape, place it in the pan and press down a little. Cover the box with foil or a damp cloth and let rise for about 30 minutes.
- Preheat the oven to 200 ° C. Slide the oven rack onto the second rail from below. When the dough is done, cut once lengthways, brush with water and bake for 45 - 60 minutes.
- After 45 minutes, take the bread out of the mold once. If the sides are still very light, put the bread in the oven again for the rest of the time without the pan.
- Tip: You can also add a few tablespoons of linseed and buckwheat to the batter.
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