Whole-grain Bread Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (whole wheat flour)
- 300 ml water, if necessary a little more
- 1 teaspoon salt
- 1 teaspoon honey
- 25 g yeast, fresh
- possibly grains
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the water, add the remaining ingredients and mix together. Now knead vigorously until a smooth dough is formed. Then cover the dough with a cloth and let rise for about 15 minutes.
- Then divide the dough into approx. 15 equal pieces and shape them into rolls. Place the rolls on a baking sheet and cover with a cloth and let rise again.
- If necessary, you can sprinkle the rolls with grains (flax seeds, poppy seeds, sesame seeds, sunflower seeds or similar).
- Preheat the oven to 240 ° C and place an ovenproof bowl with water in it. The rolls need to be baked for about 18-20 minutes.
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