Dissolve the yeast in the water, add the remaining ingredients and mix together. Now knead vigorously until a smooth dough is formed. Then cover the dough with a cloth and let rise for about 15 minutes.
Then divide the dough into approx. 15 equal pieces and shape them into rolls. Place the rolls on a baking sheet and cover with a cloth and let rise again.
If necessary, you can sprinkle the rolls with grains (flax seeds, poppy seeds, sesame seeds, sunflower seeds or similar).
Preheat the oven to 240 ° C and place an ovenproof bowl with water in it. The rolls need to be baked for about 18-20 minutes.