Whole Grain Lightning Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour (whole spelled)
  • 100 g flour (whole wheat or buckwheat - if possible)
  • 80 g sesame seeds
  • 80 g sunflower seeds
  • 80 g flaxseed
  • 2 tablespoon vinegar (fruit or wine vinegar)
  • 2 teaspoons salt
  • 500 ml water, lukewarm
  • 1 cube yeast
  • Fat for the bread pan
Whole Grain Lightning Bread
Whole Grain Lightning Bread

Instructions

  1. Dissolve the fresh yeast in lukewarm water. Add all other ingredients and knead everything well with the mixer (dough hook). Put the dough in a greased loaf pan and place in the cold oven. Bake at 200 ° C for one hour (convection 180 ° C).
  2. Immediately after baking, turn it out onto a wire shelf and let it cool down.
  3. Tip:
  4. Put a fireproof cup of water in the oven.

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