Summary

Ingredients

• 350 ml water, lukewarm
• 1 tablespoon, leveled sugar
• 1 cube yeast
• 250 g whole wheat flour
• 200 g wheat flour
• 1 tablespoon, leveled salt
• 2 tablespoon rapeseed oil or olive oil
• 1 pinch (s) nutmeg, as desired
• 30 g flaxseed
• 20 g sesame seeds
• 30 g sunflower seeds

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Instructions

1. Put the water and sugar in a bowl, crumble in the yeast and stir with a fork until the yeast is dissolved. Cover and let rise in a warm place for 15 minutes.
2. Then sift in the flour, add the salt, oil, nutmeg and the grains and stir with a hand mixer with dough hook until a cohesive, slightly sticky dough is formed. Fill this into a box or king cake tin lined with baking paper, smooth it out a little and cover again and leave to rise for 20 - 30 minutes. The longer the dough rises, the fluffier the bread will be.
3. After the walking time, bake the bread in the preheated oven at 175 ° C for 1 hour. Take the bread out of the mold to cool. The recipe also works great as normal bread if you simply leave out the grains.