Dissolve the yeast and honey in half of the lukewarm water. Add the flour with the rest of the water. Knead the dough well for about 10-15 minutes until it no longer sticks. Let the dough rest for 30-40 minutes.
Preheat the oven to 200 ° C fan-assisted air. Pour the dough into a bread pan and bake for 45-50 minutes.
Tip: You can also work different nuts or grains into the dough.
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