Simple Potato Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g potato (s)
  • 50 g flour, wholemeal flour if you like
  • 1 teaspoon salt
Simple Potato Bread
Simple Potato Bread

Instructions

  1. Peel the potatoes and cook them in a saucepan with water. Drain the water, let the potatoes cool down briefly and mash. Now preheat the oven well to 230 ° C top / bottom heat.
  2. Add the flour and salt to the mashed potatoes and knead well.
  3. Now roll out an approx. 1.5 cm thick dough circle on a baking sheet lined with baking paper. If necessary, pre-cut 6 - 8 pieces. Bake the dough until golden brown. Then turn and do the same here. Bake for about 20-25 minutes on each side.
  4. Let the bread cool down and enjoy.

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