Simple Farmer`s Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 25 g yeast, fresh or
- 1 pack dry yeast
- 125 ml water, lukewarm
- 0.5 tablespoon ½ sugar
- 500 g wheat flour (type 550)
- 250 g rye flour (type 1150)
- 350 ml water, lukewarm
- 1 tablespoon honey
- 1 tablespoon salt
- some flour for dusting
Print Recipe
Pin Recipe Instructions
- For the pre-dough, mix the yeast with approx. 1/3 of the first portion of water. Mix with sugar, 100 g flour type 550 and the rest of the 125 ml water to a thick paste. Cover and keep warm and let rise for about 45 minutes.
- For the bread dough, add the remaining flour, the second portion of water, honey and salt to the pre-dough and knead everything into a smooth dough. Dusted with flour, let rise for approx. 1 hour. Knead the dough again and let it rest for 10 minutes.
- Preheat the oven to 250 ° C. Shape the dough into 2 loaves. Let rise on a baking sheet lined with baking paper for about 30 minutes. Bake at 250 ° C for about 10 minutes. Then reduce the heat to 175 ° C and bake for another 15 minutes. Circulating air is not recommended.
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