Austrian Farmer`s Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g wheat flour
- 250 g rye flour
- 350 ml water, lukewarm
- 1 pack dry yeast
- 1 tablespoon salt
- 1 teaspoon sugar
- 0.25 ¼ pack bread spice mix
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead the dough well. Divide into two portions and let rise for 3 hours. Knead again, form two loaves and let rise for another hour.
- Prick the surface of the bread several times with a fork. Bake in the preheated oven at 220 ° C for ¾ to 1 hour. Place 1 cup of water on the bottom of the oven for baking.
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