Summary

Ingredients

• 250 g wheat flour
• 250 g rye flour
• 350 ml water, lukewarm
• 1 pack dry yeast
• 1 tablespoon salt
• 1 teaspoon sugar
• 0.25 ¼ pack bread spice mix

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Instructions

1. Put all ingredients in a bowl and knead the dough well. Divide into two portions and let rise for 3 hours. Knead again, form two loaves and let rise for another hour.
2. Prick the surface of the bread several times with a fork. Bake in the preheated oven at 220 ° C for ¾ to 1 hour. Place 1 cup of water on the bottom of the oven for baking.