Simple Sourdough Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 5 d 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g rye sourdouh
  • 1 tablespoon sugar
  • 1 tablespoon salt, barely
  • 200 g rye flour
  • 300 g wheat flour
  • 200 ml water
Simple Sourdough Bread
Simple Sourdough Bread

Instructions

  1. Knead all ingredients well in a bowl until the dough separates from the bowl.
  2. Add up to 100 ml more water when using pure wholemeal flour or whole meal.
  3. Then shape a ball or a loaf, place it on a greased tray or a sheet lined with baking paper and cover it in a warm place until the volume has roughly doubled. (Depending on the heat, type of flour, and sourdough strength, this can take 2-6 hours.)
  4. Preheat the oven to 200 ° C. Slide in the tray and bake for about 60 minutes.
  5. The bread is ready if it sounds hollow when you tap it (or if no dough sticks to a stick that has been inserted and removed).
  6. After baking, let cool on a rack.

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