Bread with Sourdough

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g wholemeal rye flour
  • 250 g wholemeal spelled flour
  • 320 ml whey, natural, lukewarm
  • 150 g sourdouh
  • 1 tablespoon salt
  • 20 g yeast, fresh
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander
  • 1 teaspoon fennel
  • 1 teaspoon anise
  • Walnuts, whole
  • sunflower seeds
Bread with Sourdough
Bread with Sourdough

Instructions

  1. Crumble the fresh yeast into the lukewarm whey and stir. Crush caraway seeds, aniseed, coriander and fennel in a mortar or grind finely in a grinder. Put all ingredients (including walnuts and sunflower seeds as desired) in a kneading machine and work on the lowest setting for about 10 minutes to form a dough.
  2. Then put the dough in a basket or bowl, cover with a tea towel and let rest in a warm place for about 1 hour until the dough has risen nicely.
  3. Preheat the oven to 250 ° C and place a small bowl of water on the oven floor. Turn the dough out of the cooking basket and bake on a fireclay stone or baking sheet middle rack, top / bottom heat, for 10 minutes at 250 ° C, then reduce the temperature to 210 ° C and bake for about 50 minutes.

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