Go Back

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Bread with Sourdough
Bread with Sourdough
Print Recipe Pin Recipe

Instructions

  1. Crumble the fresh yeast into the lukewarm whey and stir. Crush caraway seeds, aniseed, coriander and fennel in a mortar or grind finely in a grinder. Put all ingredients (including walnuts and sunflower seeds as desired) in a kneading machine and work on the lowest setting for about 10 minutes to form a dough.
  2. Then put the dough in a basket or bowl, cover with a tea towel and let rest in a warm place for about 1 hour until the dough has risen nicely.
  3. Preheat the oven to 250 ° C and place a small bowl of water on the oven floor. Turn the dough out of the cooking basket and bake on a fireclay stone or baking sheet middle rack, top / bottom heat, for 10 minutes at 250 ° C, then reduce the temperature to 210 ° C and bake for about 50 minutes.