Chicken in Honey Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 port. Chicken (legs, wings or breast)
- 3 tablespoon honey
- 5 tablespoon orange juice
- 1 tablespoon mustard, hotter
- 1 teaspoon soy sauce
- 0.5 teaspoon ½ pepper, white
- oil
Print Recipe
Pin Recipe Instructions
- Prepare a marinade from the ingredients except for the meat, it is best to let the meat steep overnight.
- Brush with oil and grill while turning, possibly brush with the remaining marinade. The parts are cooked when the meat juices are clear when you poke them.
- Can also be fried in plenty of oil in the pan.
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