Leek in Honey Marinade

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 kg leeks
  • 150 g honey
  • 400 ml vinegar, (apple cider vinegar)
  • 2 bay leaves
  • 6 juniper berries
  • 2 chilli pepper (s), dried
  • 1 teaspoon sea salt
Leek in Honey Marinade
Leek in Honey Marinade

Instructions

  1. Shelf life approx. 6 months.
  2. Wash the leek thoroughly and cut into pieces approx. 2 cm wide. The light green parts can also be used.
  3. Bring the honey with the vinegar, ¼ l water, the spices and the salt to a boil in a saucepan. Put the leek pieces in a porcelain bowl and pour the marinade over them. Let everything stand covered overnight.
  4. Then bring the leek to the boil in the marinade and cook for about 5 minutes. Then pour hot into jars and close immediately. Let the leek steep for at least 2 weeks.

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