House Chicks in Honey Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 small house chicks
- 16 small potatoes, waxy (organic)
- some salt and pepper from the mill
- 4 tablespoon olive oil
- 2 tablespoon paprika powder
- 2 cloves garlic
- 1 teaspoon honey
- 4 tablespoon white wine
Print Recipe
Pin Recipe Instructions
- Peel and chop the garlic cloves. Wash the peeled potatoes thoroughly. Mix the olive oil, paprika, pepper, salt, finely chopped garlic, honey and wine as a marinade in a small bowl. Preheat the oven to 200 ° C (top / bottom heat).
- Lightly coat a baking dish with oil. Wash the chicken and pat dry. Salt and pepper inside and out. Place in the baking dish. After 1/4 hour brush the chicks with the marinade and fry again for 1/4 hour.
- Then place the potatoes in the spaces between them (if they are a little thicker, place them in the pan beforehand). Turn the chicks and brush with the marinade. Brush again after 1/4 hour. Cook the chicken for about 1 - 1 1/4 hours in total.
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