Summary

Ingredients

• 2 small house chicks
• 16 small potatoes, waxy (organic)
• some salt and pepper from the mill
• 4 tablespoon olive oil
• 2 tablespoon paprika powder
• 2 cloves garlic
• 1 teaspoon honey
• 4 tablespoon white wine

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Instructions

1. Peel and finely chop the 2 garlic cloves. In a small bowl, mix together the olive oil, paprika powder, salt, pepper to taste, chopped garlic, honey, and white wine into a marinade.
2. Peel and wash the 16 small waxy potatoes. Set aside.
3. Preheat the oven to 200°C / 392°F with top and bottom heating elements.
4. Lightly oil a baking dish. Wash the 2 small chicks and pat dry, then season inside and out with salt and pepper to taste. Place the chicks in the oiled baking dish.
5. Roast at 200°C / 392°F for 15 minutes.
6. Brush the chicks generously with the marinade.
7. Roast for another 15 minutes.
8. Add the potatoes around the chicks in the baking dish (or add them at step 5 if they are quite thick).
9. Turn the chicks over and brush with the marinade.
10. Roast for 15 minutes, then brush the chicks with the marinade again.
11. Continue roasting for 15–30 minutes more until the chicks reach an internal temperature of 74°C / 165°F.