Summary

Ingredients

• 2 small house chicks
• 16 small potatoes, waxy (organic)
• some salt and pepper from the mill
• 4 tablespoon olive oil
• 2 tablespoon paprika powder
• 2 cloves garlic
• 1 teaspoon honey
• 4 tablespoon white wine

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Instructions

1. Peel and chop the garlic cloves. Wash the peeled potatoes thoroughly. Mix the olive oil, paprika, pepper, salt, finely chopped garlic, honey and wine as a marinade in a small bowl. Preheat the oven to 200 ° C (top / bottom heat).
2. Lightly coat a baking dish with oil. Wash the chicken and pat dry. Salt and pepper inside and out. Place in the baking dish. After 1/4 hour brush the chicks with the marinade and fry again for 1/4 hour.
3. Then place the potatoes in the spaces between them (if they are a little thicker, place them in the pan beforehand). Turn the chicks and brush with the marinade. Brush again after 1/4 hour. Cook the chicken for about 1 - 1 1/4 hours in total.