Chicken in Honey and Soy Marinade

by Editorial Staff

Do you like chicken? Then just one more chicken recipe for you. Chicken in honey and soy sauce can be fried in a pan, baked in the oven or grilled on the grill.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Sauce
Servings (Default: 4)

Ingredients

Instructions

Wash and dry chicken legs, cut into portions.
Peel the onion, wash and cut into thin half-rings.
Wash greens and chop finely.
Peel the garlic, chop finely or crush in a garlic bowl.
Prepare honey-soy marinade by mixing honey with soy sauce. Add onion, garlic and herbs. Mix everything well.
Place the chicken in the marinade. Leave to marinate in the refrigerator for 2-4 hours, or overnight.
Preheat a frying pan, pour in vegetable oil. Put chicken pieces in honey-soy sauce in hot oil (peel the onions and herbs thoroughly).
Fry the chicken in honey-soy sauce until golden brown over high heat (5-7 minutes). Then turn over and fry in the same way on the other side. Then put the onions and herbs, add a little marinade, stir and cover. Simmer on the lowest heat for 15-20 minutes, stirring occasionally.
The chicken in honey and soy sauce is ready. Serve with your favourite side dish.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.