Honey-ginger Marinade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 piece (s) ginger, freshly grated
  • 2 clove (s) garlic, finely chopped
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 3 tablespoon oil (rapeseed oil)
  • 2 tablespoon vinegar (white wine vinegar)
  • 1 tablespoon sherry
Honey-ginger Marinade
Honey-ginger Marinade

Instructions

  1. Peel the ginger tuber and finely grate a piece the size of a thumb nail or cut into the finest pieces. Peel and chop the garlic cloves. Mix with the other ingredients. Place the grilled meat in a shallow container and pour the marinade over it. Turn once after half an hour.

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