Ginger and Honey Espresso

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 dash honey
  • 1 pinch ginger, grated
  • 35 ml espresso
Ginger and Honey Espresso
Ginger and Honey Espresso

Instructions

  1. Pour a little liquid honey into the espresso cup so that it covers the bottom. Put 1 - 2 knife points of freshly grated ginger on the honey; Alternatively, you can scrape the liquid out of the ginger with a spoon. Then pour an espresso over it.
  2. Stir well so that all ingredients mix well and harmonize.

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