Summary

Ingredients

• 1 piece (s) ginger, freshly grated
• 2 clove (s) garlic, finely chopped
• 2 tablespoon honey
• 2 tablespoon soy sauce
• 3 tablespoon oil (rapeseed oil)
• 2 tablespoon vinegar (white wine vinegar)
• 1 tablespoon sherry

Print Recipe Pin Recipe

Instructions

1. Peel the ginger tuber and finely grate a piece the size of a thumb nail or cut into the finest pieces. Peel and chop the garlic cloves. Mix with the other ingredients. Place the grilled meat in a shallow container and pour the marinade over it. Turn once after half an hour.