Summary

Ingredients

• 8 port. Chicken (legs, wings or breast)
• 3 tablespoon honey
• 5 tablespoon orange juice
• 1 tablespoon mustard, hotter
• 1 teaspoon soy sauce
• 0.5 teaspoon ½ pepper, white
• oil

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Instructions

1. Prepare a marinade from the ingredients except for the meat, it is best to let the meat steep overnight.
2. Brush with oil and grill while turning, possibly brush with the remaining marinade. The parts are cooked when the meat juices are clear when you poke them.
3. Can also be fried in plenty of oil in the pan.