Chicken Fried with Honey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken (approx. .2 kg)
- 3 tablespoon honey, more liquid
- 5 tablespoon orange juice
- 1 tablespoon mustard, hotter
- 1 teaspoon soy sauce
- 0.5 teaspoon ½ pepper, white
- 3 tablespoon oil
- Thyme, a few sprigs it, for garnish
Print Recipe
Pin Recipe Instructions
- Rinse the chicken, pat dry and divide into 8 portions.
- For the marinade, mix the honey with orange juice, mustard, soy sauce and pepper well. Brush the chicken pieces with the marinade and let it steep for about 2 hours.
- Heat the oil in a roasting pan and fry the chicken parts well on all sides. Possibly add a little marinade and cook slowly for 30-45 minutes. Turn from time to time and add a little water if necessary.
- Serve the cooked chicken garnished with sprigs of thyme.
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