Summary

Ingredients

• 1 chicken (approx. .2 kg)
• 3 tablespoon honey, more liquid
• 5 tablespoon orange juice
• 1 tablespoon mustard, hotter
• 1 teaspoon soy sauce
• 0.5 teaspoon ½ pepper, white
• 3 tablespoon oil
• Thyme, a few sprigs it, for garnish

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Instructions

1. Rinse the chicken, pat dry and divide into 8 portions.
2. For the marinade, mix the honey with orange juice, mustard, soy sauce and pepper well. Brush the chicken pieces with the marinade and let it steep for about 2 hours.
3. Heat the oil in a roasting pan and fry the chicken parts well on all sides. Possibly add a little marinade and cook slowly for 30-45 minutes. Turn from time to time and add a little water if necessary.
4. Serve the cooked chicken garnished with sprigs of thyme.