Honey and Garlic Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast fillet (s)
- some flour
- 250 g rice
- oil
For the sauce:
- 3 clove (s) garlic
- 125 ml chicken broth
- 5 tablespoon honey
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon ½ ginger, ground
- some salt and pepper
To garnish:
- Spring onions)
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into bite-sized pieces, roll them in the flour and let them rest in the fridge for a few minutes. Prepare the rice according to the instructions on the packet.
- For the sauce garlic, pressed or thinly sliced, mix chicken broth, honey, soy sauce, sesame oil, ginger, a little pepper and salt in a bowl.
- Take the fillet pieces out of the refrigerator and let them brown briefly in a pan with a little oil. Then take the chicken out of the pan and let it drain on a plate lined with kitchen paper. Pour the mixed sauce into the pan and heat it up. Return the fillets to the pan and bring to a simmer while stirring. Reduce the heat and simmer for about 20 minutes until the sauce has thickened. Stirring occasionally.
- Garnish with spring onions and serve with the rice. A simple vegetable pan also goes well with this.
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