Summary

Ingredients

• 400 g chicken breast fillet (s)
• some flour
• 250 g rice
• oil

For the sauce:

• 3 clove (s) garlic
• 125 ml chicken broth
• 5 tablespoon honey
• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon ½ ginger, ground
• some salt and pepper

To garnish:

• Spring onions)

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Instructions

1. Cut the chicken breast fillets into bite-sized pieces, roll them in the flour and let them rest in the fridge for a few minutes. Prepare the rice according to the instructions on the packet.
2. For the sauce garlic, pressed or thinly sliced, mix chicken broth, honey, soy sauce, sesame oil, ginger, a little pepper and salt in a bowl.
3. Take the fillet pieces out of the refrigerator and let them brown briefly in a pan with a little oil. Then take the chicken out of the pan and let it drain on a plate lined with kitchen paper. Pour the mixed sauce into the pan and heat it up. Return the fillets to the pan and bring to a simmer while stirring. Reduce the heat and simmer for about 20 minutes until the sauce has thickened. Stirring occasionally.
4. Garnish with spring onions and serve with the rice. A simple vegetable pan also goes well with this.