Honey-curried Chicken

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ½ kg chicken breast fillet (s)
  • 100 ml butter, melted
  • 100 ml honey, liquid
  • 75 ml mustard (Dijon mustard)
  • 30 ml curry powder
  • 1 pinch (s) cayenne pepper
Honey-curried Chicken
Honey-curried Chicken

Instructions

  1. Place the chicken breasts side by side in a baking dish. Mix the butter, honey, mustard, curry powder and cayenne pepper, then pour over the meat.
  2. Bake in a preheated oven (190 ° C) for 20 minutes, then turn the pieces of meat and bake for another 20 minutes.
  3. Serve with potatoes or rice and a green salad.

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